Steak Rice Bowl

Name: Steak Rice Bowl
Total time: 10 min
Yield: 350 g
Ingredients: Raw Egg Yolk 15 piece; Onion 70 half onion (1/2); Multi-grain Rice 100 g; Beef Steak 150 serving; White Sugar 5 g; Dark Soy Sauce 10 ml

Cook 10 min Difficulty EASY 627 kcal

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Ingredients

Main ingredients

Raw Egg Yolk 1 piece
Onion 1 half onion (1/2)
Multi-grain Rice 100 g
Beef Steak 1.5 serving

Seasonings/Sauce

White Sugar 5 g
Dark Soy Sauce 10 ml

Nutrition summary

Carbohydrates 44.16 g 29%

Protein 49.93 g 32%

Fat 26.86 g 39%

Serving size 350g

Cooking steps

1

Cut the beef into bite-sized pieces.
2

Slice the onion thinly.
3

Heat oil in a pan and stir-fry the beef.
4

When the beef is halfway cooked, add the onions and stir-fry together.
5

Make a sauce with soy sauce, sugar, and cooking wine, then add it to the pan.
6

Put the sautéed beef and onions on top of rice.
7

For extra flavor, top with egg yolk and green onions as desired.

Steak Rice Bowl

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