Black Cocoa Scones✨

Name: Black Cocoa Scones✨
Yield: 177 g
Ingredients: Almond flour 5 g; Peanut butter powder 15 g; Egg whites (raw) 30 g; Soy Greek yogurt 50 g; Leavening agent (baking powder) 4 g; Vanilla extract 1 ml; Maple syrup 10 g; Stevia 3 g; Liquid allulose 7 ml; Coconut powder 15 g; Black cocoa powder 12 g; Oat flour 25 g

366 kcal

#low sugar #low carb

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Ingredients

Main ingredients

Almond flour 5 g
Peanut butter powder 15 g
Egg whites (raw) 30 g
Soy Greek yogurt 50 g
Leavening agent (baking powder) 4 g
Vanilla extract 1 ml
Maple syrup 10 g
Stevia 3 g
Liquid allulose 7 ml
Coconut powder 15 g
Black cocoa powder 12 g
Oat flour 25 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 49.74 g 52%

Protein 24.74 g 26%

Fat 9.47 g 22%

Serving size 177g

Cooking steps

1

Mix dry and liquid ingredients separately, then combine.
2

Let rest in the refrigerator for one hour.
3

Divide into four pieces, air fry at 160°C for 12 minutes, flip and fry for another 4 minutes.

Black Cocoa Scones✨

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