Mi1gnon's Pick Spicy Shiitake Mushrooms
Ingredients
Main ingredients
- Sesame oil 4.5 ml
- Cheongyang chili pepper 10 g
- Black pepper 0.5 g
- Salt 1 회분(1/3작은술)
- Allulose syrup 5 ml
- Olitalia Extra Virgin Olive Oil 5 ml
- Minced garlic 5 g
- Toasted sesame seeds 0.2 g
- Oyster sauce 5 g
- Green onion 5 g
- Onion (raw) 20 g
- Shiitake mushroom (raw) 200 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
26.1 g
48%
Protein
6.95 g
13%
Fat
9.58 g
39%
Cooking steps
-
1
First, grab the stems of 9 shiitake mushrooms and remove them.
-
2
Wash the inner gill side of the stemmed mushrooms thoroughly under running water.
-
3
Blanch the mushrooms in boiling water on high heat for 2 minutes.
-
4
Rinse the blanched mushrooms in water two times to cool them down.
-
5
Stack 2 shiitake mushrooms, gently squeeze them in your hand to remove excess water.
-
6
Slice the drained mushrooms lengthwise into strips about 0.3cm wide.
-
7
Sprinkle 1/3T of salt over the sliced mushrooms to season them.
-
8
Slice 20g of onion and 5g of green onion into thin strips.
-
9
Add 5ml of cooking oil to a pan over medium heat, then add 0.5 tsp of minced garlic and sauté.
-
10
Once you smell the garlic, add the onion and saute until it becomes translucent.
-
11
Next, add 200g shiitake mushrooms, 5g oyster sauce, 5g allulose, and a pinch of black pepper. Stir-fry for about 5 minutes.
-
12
When the mushrooms are almost cooked, add 5g green onion and 10g spicy chili pepper, turn off the heat, then add 5g sesame oil and a sprinkle of sesame seeds.
