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Salad

Cook 5 min Difficulty EASY 148 kcal
#diet #low calorie #vegan
Image coming soon
Ingredients
Main ingredients
  • Chickpeas (boiled) 28 g
  • Cherry Tomato 7 piece
  • Cabbage Salad 59 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 17.98 g 44%
Protein 4.98 g 12%
Fat 7.84 g 43%
Serving size 202.5g
Cooking steps
  1. 1

    Wash the vegetables thoroughly and cut them into bite-sized pieces.

  2. 2

    Mix the dressing ingredients together.

  3. 3

    Put the vegetables and dressing in a bowl and toss evenly.

  4. 4

    Serve in a dish.

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