Spicy Pork Garden

535 kcal
#low-carb #high-protein #low-calorie #keto
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Ingredients
Main ingredients
  • Grilled King Oyster Mushroom 30 g
  • Boiled Pork 60 g
  • Onion 25 g
  • Iceberg Lettuce 1 serving
  • Mixed Brown and White Rice 0.8 serving
Seasonings/Sauce
  • Hot Chili Sauce 21 portion
Nutrition summary
Carbohydrates 71.63 g 55%
Protein 22.21 g 17%
Fat 16.13 g 28%
Serving size 346g
Cooking steps
  1. 1

    Cut the pork into bite-sized pieces.

  2. 2

    Prepare and cut the onion, bell pepper, and squash into easy-to-eat pieces.

  3. 3

    Heat olive oil in a pan and stir-fry the pork.

  4. 4

    When the pork is half cooked, add the vegetables and stir-fry together.

  5. 5

    Season with salt and ground pepper.

  6. 6

    Place on a plate and serve.

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