Toowoomba Burrito

Name: Toowoomba Burrito
Yield: 332.2 g
Ingredients: Colby Jack Cheese 40 g; Glutinous Barley Rice 66.67 serving; Mushroom 100 g; Onion 20 g; Buldak Sauce 5 g; Almond Day Unsweetened 80 ml; Black Pepper 0.5 g; Chili Powder 5 g; Minced Garlic 5 g; Anchor Unsalted Butter 10 g

371 kcal

#low-carb #high-protein #diet

Image coming soon

Ingredients

Main ingredients

Colby Jack Cheese 40 g
Glutinous Barley Rice 1 serving
Mushroom 100 g
Onion 20 g

Seasonings/Sauce

Buldak Sauce 5 g
Almond Day Unsweetened 80 ml
Black Pepper 0.5 g
Chili Powder 5 g
Minced Garlic 5 g
Anchor Unsalted Butter 10 g

Nutrition summary

Carbohydrates 25.8 g 27%

Protein 15.69 g 16%

Fat 24.23 g 57%

Serving size 332.17g

Cooking steps

1

Oil, minced garlic, onion / Oil, butter, chili powder 🔥 Low heat for 2 minutes
2

Mushrooms (add meat if desired) 🔥 Low heat
3

Almond milk 80ml, rice, cheese, Mala/Buldak sauce 🔥 High heat
4

(Mayonnaise) Sprinkle black pepper

Toowoomba Burrito

AI 영양사 앤디