Perilla Oil Soy Milk Noodles

Name: Perilla Oil Soy Milk Noodles
Yield: 288.5 g
Ingredients: Boiled Egg 67.5 pcs; Seasoned Seaweed 1 g; Perilla Leaf 10 g; Flat Soy Milk Noodles 150 g; Egg-Enhancing Soy Sauce 10 g; Apple Vinegar 5 ml; Perilla Oil 30 g; Ground Perilla Seeds 5 g; Allulose Plus 10 g

No-heat recipe: 3T perilla oil, 1.5T soy sauce, 1T allulose, 1T ground perilla seeds, 0.5T vinegar.

525 kcal

#Perilla Oil Soy Milk Noodles #Soy Milk Recipe #Perilla Oil Recipe #Korean Noodle Dish #Easy Noodle Dish #Healthy Food #Vegan #Super Easy Recipe #Home Cooking #Cold Noodle Dish

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Ingredients

Main ingredients

Boiled Egg 1.5 pcs
Seasoned Seaweed 1 g
Perilla Leaf 10 g
Flat Soy Milk Noodles 150 g

Seasonings/Sauce

Egg-Enhancing Soy Sauce 10 g
Apple Vinegar 5 ml
Perilla Oil 30 g
Ground Perilla Seeds 5 g
Allulose Plus 10 g

Nutrition summary

Carbohydrates 29.75 g 22%

Protein 12.68 g 9%

Fat 41.2 g 69%

Serving size 288.5g

Cooking steps

1

Mix 3T perilla oil, 1~1.5T soy sauce, 1T allulose, 1T ground perilla seeds, and 0.5T vinegar.
2

Add the sauce to the soy milk noodles and mix well.
3

Roll up the perilla leaves, slice, and use them as a topping.
4

Separate egg yolk and place on top as a garnish. (Place parchment paper on a plate and microwave for 30–40 seconds.)
5

Sprinkle ground perilla seeds on top.

Perilla Oil Soy Milk Noodles

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