질문하기
Wash the cabbage thoroughly and cut it into bite-sized pieces.
Julienne the carrot and onion as well.
Add cooking oil to a pan and heat over medium.
Stir-fry the onion and carrot first.
Add the cabbage, and season with salt and pepper.
Stir-fry until the vegetables are wilted.
Drizzle a little sesame oil at the end.
