Avocado Tofu Noodles

Name: Avocado Tofu Noodles
Yield: 377 g
Ingredients: Black Pepper 0.5 g; Salt 0.5 g; Filippo Berio Extra Virgin Olive Oil 6 ml; Avocado 200 g; Pressed Tofu (Tofu Noodles) 100 g; Mozzarella Cheese 10 g; Almondday Unsweetened 50 ml; Anchor Unsalted Butter 10 g

200g avocado

666 kcal

#diet #low carb #low calorie #vegan

Image coming soon

Ingredients

Main ingredients

Black Pepper 0.5 g
Salt 0.5 g
Filippo Berio Extra Virgin Olive Oil 6 ml
Avocado 200 g
Pressed Tofu (Tofu Noodles) 100 g

Seasonings/Sauce

Mozzarella Cheese 10 g
Almondday Unsweetened 50 ml
Anchor Unsalted Butter 10 g

Nutrition summary

Carbohydrates 23.86 g 14%

Protein 30.97 g 18%

Fat 52.9 g 68%

Serving size 377g

Cooking steps

1

Blanch the tofu noodles
2

Butter, milk, cheese, avocado, tofu noodles
3

Olive oil, salt, pepper

Avocado Tofu Noodles

AI 영양사 앤디