Mini Toowoomba Tofu Noodles

Name: Mini Toowoomba Tofu Noodles
Yield: 147.5 g
Ingredients: Tofu sheets 50 g; Mushroom 50 g; Almond Day Unsweetened 30 ml; Ground Black Pepper 0.5 g; Buldak Sauce 5 g; Chili Powder 2 g; Anchor Unsalted Butter 10 g

203 kcal

#Toowoomba Pasta #Tofu Noodles Recipe #Low Carb #Diet Recipe #Shrimp Recipe #Bacon #Easy Cooking #Cream Pasta #Home Cooking

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Ingredients

Main ingredients

Tofu sheets 50 g
Mushroom 50 g

Seasonings/Sauce

Almond Day Unsweetened 30 ml
Ground Black Pepper 0.5 g
Buldak Sauce 5 g
Chili Powder 2 g
Anchor Unsalted Butter 10 g

Nutrition summary

Carbohydrates 7.81 g 15%

Protein 14.18 g 27%

Fat 13.36 g 58%

Serving size 147.5g

Cooking steps

1

Blanch the tofu noodles
2

Sauté onions in oil / Sauté butter and chili powder in oil on low heat for 2 minutes
3

Add mushrooms and cook on low heat
4

Add 30ml milk, tofu noodles, cheese, mala sauce or buldak sauce, and stir-fry on high heat
5

(Optional: mayonnaise) Sprinkle with ground black pepper

Mini Toowoomba Tofu Noodles

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