Shrimp Salad Pasta
Ingredients
Main ingredients
- Olive oil 2 g
- Lettuce 120 g
- Minced garlic 1 teaspoon
- Onion 30 g
- Spaghetti (pasta) 55 g
- Frozen Cocktail Shrimp (Whiteleg) 76 g
Seasonings/Sauce
- Minced garlic 5 teaspoon
- Lemon juice 2 g
- Brown rice vinegar 7 g
- Soy sauce (jin ganjang) 10 ml
- Allulose powder 13 g
- Olive oil 7 ml
Nutrition summary
Carbohydrates
67.59 g
71%
Protein
16.84 g
18%
Fat
4.55 g
11%
Cooking steps
-
1
Peel and devein the shrimp.
-
2
Boil the pasta in boiling water.
-
3
Cut vegetables (like cherry tomatoes, lettuce, etc.) into bite-sized pieces.
-
4
Heat olive oil in a pan and sauté the shrimp.
-
5
Mix the cooked pasta, vegetables, and shrimp together.
-
6
Season with salt, pepper, olive oil, and lemon juice.
-
7
Plate and serve.
