Grilled Tomato

Name: Grilled Tomato
Yield: 312.2 g
Ingredients: Salt 0.2 g; Tomato 300 g; Filippo Berio Extra Virgin Olive Oil 2 ml; Anchor Unsalted Butter 10 g

145 kcal

#Grilled Tomato #Tomato Dish #Easy Recipe #Low Calorie #Diet Food #Healthy Meal #Grilled Vegetables #Vegan #Home Cooking #Brunch

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Ingredients

Main ingredients

Salt 0.2 g
Tomato 300 g

Seasonings/Sauce

Filippo Berio Extra Virgin Olive Oil 2 ml
Anchor Unsalted Butter 10 g

Nutrition summary

Carbohydrates 12.12 g 31%

Protein 2.77 g 7%

Fat 10.72 g 62%

Serving size 312.2g

Cooking steps

1

Wash the tomatoes thoroughly and cut them in half.
2

Heat olive oil in a pan.
3

Place the tomatoes in the pan and sprinkle with salt and pepper.
4

Grill the tomatoes on both sides over medium heat until golden brown.
5

Transfer the grilled tomatoes to a plate.

Grilled Tomato

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