Crunchy Quick Kimchi Salad

Name: Crunchy Quick Kimchi Salad
Yield: 563 g
Ingredients: Salt 3 portion (1/3 tsp); Sesame Oil 10 spoon; Apple Vinegar 30 ml; Allulose Powder 15 g; Minced Garlic 10 teaspoon; Gold Anchovy Fish Sauce 20 g; Red Pepper Powder 40 g; Napa Cabbage 435 portion (10 leaves)

292 kcal

#Quick Kimchi Salad #Kimchi #Easy Side Dish #Spicy Side Dish #Crunchy Kimchi #Korean Food #Home Cooking #Super Easy Recipe #No Fermentation #Low Sodium Kimchi

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Ingredients

Main ingredients

Salt 3 portion (1/3 tsp)
Sesame Oil 1 spoon
Apple Vinegar 30 ml
Allulose Powder 15 g
Minced Garlic 2 teaspoon
Gold Anchovy Fish Sauce 20 g
Red Pepper Powder 40 g
Napa Cabbage 3 portion (10 leaves)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 52.61 g 53%

Protein 13.65 g 14%

Fat 14.29 g 33%

Serving size 563g

Cooking steps

1

Cut the napa cabbage into bite-sized pieces.
2

Slice the green onions finely.
3

Mince the garlic.
4

Add the cabbage, green onions, and minced garlic to a mixing bowl.
5

Add red pepper powder, fish sauce, and sugar and gently mix everything together.
6

Add sesame oil and toasted sesame seeds, then mix again.
7

Taste and adjust seasoning with salt if needed.

Crunchy Quick Kimchi Salad

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