Shaved Pork Belly and Cabbage Stir-Fry

Name: Shaved Pork Belly and Cabbage Stir-Fry
Yield: 199.5 g
Ingredients: shaved pork belly 50 g; cabbage stir-fry 100 side dish bowl; soy sauce 10 serving; red pepper powder 4.5 spoon; liquid allulose 20 spoon; low-sugar oyster sauce 15 g

255 kcal

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Ingredients

Main ingredients

shaved pork belly 50 g
cabbage stir-fry 1 side dish bowl

Seasonings/Sauce

soy sauce 10 serving
red pepper powder 4.5 spoon
liquid allulose 20 spoon
low-sugar oyster sauce 15 g

Nutrition summary

Carbohydrates 28.6 g 35%

Protein 12.08 g 15%

Fat 18.6 g 51%

Serving size 199.5g

Cooking steps

1

Shred the cabbage and slice the onion thinly.
2

Cut the shaved pork belly into bite-sized pieces.
3

Heat some cooking oil in a pan and stir-fry the pork belly.
4

Once the meat is cooked, add the onion and cabbage and stir-fry together.
5

Season with soy sauce, oyster sauce, and pepper.
6

Stir-fry until all the ingredients are well mixed and serve.

Shaved Pork Belly and Cabbage Stir-Fry

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