Stir-fried Rice with Leaf Mustard Kimchi

Name: Stir-fried Rice with Leaf Mustard Kimchi
Yield: 212 g
Ingredients: Green Onion 50 piece (1/2); Brown Rice 90 g; Gwangcheon Seaweed 2 g; Leaf Mustard Kimchi 40 side dish bowl; Allulose Syrup 10 spoon; Flavored Soy Sauce 10 ml; Perilla Oil 10 g

292 kcal

#Low Sugar #Low Calorie

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Ingredients

Main ingredients

Green Onion 1 piece (1/2)
Brown Rice 90 g
Gwangcheon Seaweed 2 g
Leaf Mustard Kimchi 1 side dish bowl

Seasonings/Sauce

Allulose Syrup 10 spoon
Flavored Soy Sauce 10 ml
Perilla Oil 10 g

Nutrition summary

Carbohydrates 48.09 g 60%

Protein 5.4 g 7%

Fat 12.09 g 34%

Serving size 212g

Cooking steps

1

Cut the leaf mustard kimchi into bite-sized pieces.
2

Finely chop the onion.
3

Heat cooking oil in a pan and sauté the onion.
4

Add the kimchi and stir-fry together.
5

Add the rice and mix it well while frying.
6

Season with soy sauce and pepper.
7

Serve in a bowl to finish.

Stir-fried Rice with Leaf Mustard Kimchi

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