Egg White Peanut Butter Bread

Name: Egg White Peanut Butter Bread
Total time: 5 min
Yield: 320 g
Ingredients: Allulose syrup 40 spoon; Leavening agent (baking powder) 10 g; Peanut butter (peanut spread) 100 g; Egg white 170 g

Cook 5 min Difficulty EASY 736 kcal

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Ingredients

Main ingredients

Allulose syrup 2 spoon
Leavening agent (baking powder) 10 g
Peanut butter (peanut spread) 100 g
Egg white 170 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 51.81 g 25%

Protein 42.81 g 20%

Fat 51.91 g 55%

Serving size 320g

Cooking steps

1

Put the egg whites in a bowl and whisk until smooth.
2

Add flour and sugar and mix well.
3

Add peanut butter and blend evenly.
4

Pour the batter into the bread pan.
5

Bake in a 170°C oven for 25 minutes.
6

After the bread is done, cool and slice into bite-sized pieces.

Egg White Peanut Butter Bread

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