Curry Fried Rice

Cook 20 min Difficulty EASY 987 kcal
#Low sugar #Low calorie
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Ingredients
Main ingredients
  • Onion 1 ea
  • Ottogi Curry (Spicy, Powder) 25 g
  • Raw cabbage 200 g
  • Raw egg 130 g
  • White steamed rice (instant rice) 249 g
  • Frozen shrimp 73 g
  • Frozen shrimp 73 g
  • Snow Crab King 70 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 136.67 g 57%
Protein 66.41 g 28%
Fat 16.69 g 16%
Serving size 970g
Cooking steps
  1. 1

    Chop onion, carrot, and bell pepper into small pieces.

  2. 2

    Heat cooking oil in a pan and stir-fry the onion, carrot, and bell pepper.

  3. 3

    Add rice and stir-fry together.

  4. 4

    Add curry powder and salt, then mix and stir-fry evenly.

  5. 5

    Transfer the finished curry fried rice to a bowl.

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