Grilled Mushroom Cheese Egg Tortilla

Name: Grilled Mushroom Cheese Egg Tortilla
Total time: 5 min
Yield: 433 g
Ingredients: Fresh Egg 110 pcs; Grilled King Oyster Mushroom 100 servings; Grilled Oyster Mushroom 100 servings; Whole Black Pepper 3 servings; Salt 3 servings (1/3 tsp); Sliced Cheese 17 g; Amoliva Olive Oil 15 servings; Triple Shredded Cheese 40 servings; Milk Tortilla 45 g

Cook 5 min Difficulty EASY 731 kcal

#mushroom dish #cheese dish #egg recipe #tortilla recipe #easy cooking #breakfast #brunch #healthy meal #vegetable dish #snack

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Ingredients

Main ingredients

Fresh Egg 2 pcs
Grilled King Oyster Mushroom 1 servings
Grilled Oyster Mushroom 1 servings
Whole Black Pepper 1.5 servings
Salt 3 servings (1/3 tsp)
Sliced Cheese 17 g
Amoliva Olive Oil 1 servings
Triple Shredded Cheese 2 servings
Milk Tortilla 45 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 42.97 g 24%

Protein 36.74 g 20%

Fat 44.83 g 56%

Serving size 433g

Cooking steps

1

Slice the mushrooms.
2

Beat the eggs well.
3

Place mushrooms, eggs, and cheese on top of the tortilla.
4

Heat oil in a pan and grill the tortilla over medium-low heat.
5

When the cheese melts and the eggs are cooked, fold it and serve.

Grilled Mushroom Cheese Egg Tortilla

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