Cheese Tofu Rice

Name: Cheese Tofu Rice
Yield: 625.5 g
Ingredients: King oyster mushroom 100 g; Mozzarella cheese 20 g; Colby Jack cheese 40 g; Tofu 300 g; Raw cabbage 80 g; Onion 50 g; Perilla oil 5 g; Western-style pork cutlet sauce 5 g; Low-calorie jalapeño ketchup 5 g; Low-sugar stir-fried gochujang 10 g; Pure black pepper 0.5 g; Anchor unsalted butter 10 g

Tofu 300g

726 kcal

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Ingredients

Main ingredients

King oyster mushroom 100 g
Mozzarella cheese 20 g
Colby Jack cheese 40 g
Tofu 300 g
Raw cabbage 80 g
Onion 50 g

Seasonings/Sauce

Perilla oil 5 g
Western-style pork cutlet sauce 5 g
Low-calorie jalapeño ketchup 5 g
Low-sugar stir-fried gochujang 10 g
Pure black pepper 0.5 g
Anchor unsalted butter 10 g

Nutrition summary

Carbohydrates 35.21 g 19%

Protein 48.83 g 26%

Fat 44.98 g 55%

Serving size 625.5g

Cooking steps

1

Remove moisture from tofu (pan fry) 🔥Low to medium heat
2

Sesame oil for tofu
3

Butter, onion, cabbage, mushroom, black pepper 🔥Low to medium heat
4

Mix tofu and sauce, spread on plate
5

Top with grilled vegetables
6

Bake at 200°C for 5 min
7

Cheese topping
8

Melt cheese (croissant mode, 5 min)

Cheese Tofu Rice

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