Keto Orange Madeleines (25.3.31)

Name: Keto Orange Madeleines (25.3.31)
Total time: 30 min
Yield: 607.3 g
Ingredients: 0g Sugar Skinny Liquid Stevia 12.3 g; Salt 1.5 g; Leavening Agent (Baking Powder) 2 g; Raw Egg 106.5 g; Almond Flour 200 g; Avocado Oil 90 g; Orange 195 g

Cook 30 min Difficulty EASY 2,381 kcal

#low-sugar #low-carb #keto #low-calorie

Image coming soon

Ingredients

Main ingredients

0g Sugar Skinny Liquid Stevia 12.3 g
Salt 1.5 g
Leavening Agent (Baking Powder) 2 g
Raw Egg 106.5 g
Almond Flour 200 g
Avocado Oil 90 g
Orange 195 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 67.22 g 11%

Protein 63.78 g 11%

Fat 210.17 g 78%

Serving size 607.3g

Cooking steps

1

Prepare orange zest and orange juice.
2

Beat the eggs and erythritol together until well mixed.
3

Add almond flour, baking powder, and salt, and mix together.
4

Melt the butter, add to the mixture, and complete the batter.
5

Add the orange zest and orange juice to the batter and mix well.
6

Pour the batter into the madeleine mold.
7

Bake in a preheated oven at 170°C for 12–15 minutes.

Keto Orange Madeleines (25.3.31)

AI 영양사 앤디