Cabbage Salad

187 kcal
#cabbage salad #salad #diet #easy recipe #healthy food #vegetable salad #low calorie #homemade #veggie salad #meal substitute
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Ingredients
Main ingredients
  • Somisio Actinidia 50 g
  • Yellow bell pepper 150 g
  • Red bell pepper 150 g
  • Raw cabbage 280 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 45.73 g 83%
Protein 7.72 g 14%
Fat 0.7 g 3%
Serving size 630g
Cooking steps
  1. 1

    Wash the cabbage thoroughly and slice it thinly.

  2. 2

    Julienne the carrot and thinly slice the onion.

  3. 3

    Put the cabbage, carrot, and onion in a salad bowl.

  4. 4

    Mix mayonnaise, vinegar, sugar, and salt to make the dressing.

  5. 5

    Add the dressing to the vegetables and mix well.

  6. 6

    Transfer to a plate to serve.

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