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[Ingredients] White rice, brown rice, hulled barley, radish, dried shiitake mushrooms, kelp
1. Soak dried shiitake mushrooms and kelp in water.
2. Remove half of the usual amount of white rice and brown rice, then mix in the specified amount of hulled barley.
3. Cut the soaked shiitake mushrooms and kelp into suitable sizes, and julienne the radish thickly. Place the radish on top of the rice.
4. Cook using the mixed grains setting.
