Egg Rice Bowl

Name: Egg Rice Bowl
Total time: 10 min
Yield: 240 g
Ingredients: Fresh Egg 110 pcs; Onion 70 half onion; Liquid Allulose 30 spoon; Brewed Soy Sauce 30 g

Cook 10 min Difficulty EASY 203 kcal

#Egg Rice Bowl #Super Simple Recipe #One Bowl Meal #Egg Dish #Easy Lunch #Student Cooking #Breakfast #Rice Bowl Recipe #Scrambled Eggs #Korean Rice Bowl

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Ingredients

Main ingredients

Fresh Egg 2 pcs
Onion 1 half onion

Seasonings/Sauce

Liquid Allulose 30 spoon
Brewed Soy Sauce 30 g

Nutrition summary

Carbohydrates 31.35 g 46%

Protein 16.64 g 24%

Fat 9.13 g 30%

Serving size 240g

Cooking steps

1

Prepare the rice.
2

Crack the eggs into a bowl and beat them.
3

Add cooking oil to a pan and pour in the eggs.
4

Cook as scrambled eggs or half-cooked.
5

Place the cooked eggs on top of the rice.
6

Season with soy sauce, green onion, sesame oil, etc.

Egg Rice Bowl

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