Chicken Breast Cranberry Sandwich

Difficulty EASY 443 kcal
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Chicken Breast Cranberry Sandwich finished dish
Ingredients
Main ingredients
  • dried cranberries 5 g
  • mustard 10 g
  • rye bread 50 g
  • grape tomato 3 개
  • carrot râpée 100 g
  • cheese 1 장
  • boiled chicken breast 1 회분(손바닥크기)
  • iceberg lettuce 1 인분
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 41.88 g 37%
Protein 39.95 g 35%
Fat 14.03 g 28%
Serving size 384.5g
Cooking steps
  1. 1

    Boil the chicken breast, let it cool, then shred it along the grain.

  2. 2

    Finely chop the cranberries.

  3. 3

    Mix the chicken breast, cranberries, mayonnaise, salt, and pepper to make the sandwich filling.

  4. 4

    Place the filling on slices of sandwich bread or whole wheat bread and cover with another slice of bread.

  5. 5

    Cut into pieces for easy eating.

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