Rice with Eggs and Soy Sauce

Cook 5 min Difficulty EASY 382 kcal
#diet #high protein #low carb #low calorie
Rice with Eggs and Soy Sauce finished dish
Ingredients
Main ingredients
  • Raw Egg 2 개
  • Brown Rice 130 g
Seasonings/Sauce
  • Soy Sauce for Soup 5 ml
Nutrition summary
Carbohydrates 49.3 g 54%
Protein 19.13 g 21%
Fat 10.16 g 25%
Serving size 245g
Cooking steps
  1. 1

    Prepare brown rice

  2. 2

    Crack two eggs and add the yolks

  3. 3

    Add one tablespoon of soy sauce

  4. 4

    Microwave for 2 minutes and 30 seconds

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