질문하기
Prepare seaweed for kimbap.
Cook rice so it is slightly firm.
Season the rice with sesame oil and salt.
Spread the rice evenly over the seaweed and add the ingredients.
Add cheese, Sinjeon tteokbokki sauce, cucumber, pickled radish, carrot, ham, and egg sheet.
Roll everything together tightly.
Roll the kimbap briefly on a dry pan to add fragrance.
Cut into bite-sized pieces.
