Didimini Cucumber Seaweed Bibimbap

Name: Didimini Cucumber Seaweed Bibimbap
Total time: 15 min
Yield: 368 g
Ingredients: Bibigo Kimbap Seaweed 5 g; Fresh Cucumber 60 serving; Chicken Tenderloin 120 g; Brown Rice (Half Brown, Half White) 130 g; Allulose Syrup 14 spoon; Minced Garlic 5 teaspoon; Apple Vinegar 10 g; Soy Sauce 10 serving; Perilla Oil 14 tablespoon

Absolutely delicious

Cook 15 min Difficulty EASY 512 kcal

#diet #low-calorie #vegan

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Ingredients

Main ingredients

Bibigo Kimbap Seaweed 5 g
Fresh Cucumber 1 serving
Chicken Tenderloin 120 g
Brown Rice (Half Brown, Half White) 130 g

Seasonings/Sauce

Allulose Syrup 14 spoon
Minced Garlic 5 teaspoon
Apple Vinegar 10 g
Soy Sauce 10 serving
Perilla Oil 14 tablespoon

Nutrition summary

Carbohydrates 63.94 g 47%

Protein 35.37 g 26%

Fat 16.48 g 27%

Serving size 368g

Cooking steps

1

Finely chop the cucumber and seaweed.
2

Place cucumber, seaweed, mini soybeans, and onion on top of the rice.
3

Add soy sauce, sesame oil, and ground sesame seeds, then mix well.

Didimini Cucumber Seaweed Bibimbap

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