Japchae Sauce

Name: Japchae Sauce
Total time: 5 min
Yield: 60 g
Ingredients: Roasted Sesame Seeds 10 g; Allulose (Sugar Substitute) 20 g; Once-pressed Rich Perilla Oil 10 g; Low-sodium Brewed Soy Sauce 20 ml

Cook 5 min Difficulty EASY 173 kcal

#low sugar #low calorie

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Ingredients

Main ingredients

Roasted Sesame Seeds 10 g
Allulose (Sugar Substitute) 20 g
Once-pressed Rich Perilla Oil 10 g
Low-sodium Brewed Soy Sauce 20 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 16.43 g 30%

Protein 3.81 g 7%

Fat 15.69 g 64%

Serving size 60g

Cooking steps

1

Mix soy sauce, allulose instead of sugar, minced garlic, sesame oil, and pepper in a bowl.
2

Add the sauce to julienned onions, carrots, green onions, and mushrooms, and toss to coat.

Japchae Sauce

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