Japchae Sauce

Name: Japchae Sauce
Total time: 5 min
Yield: 50 g
Ingredients: Toasted Sesame Seeds 5 g; Allulose (Sugar Substitute) 20 g; Extra Rich Perilla Oil (Cold-Pressed Once) 5 g; Low-Sodium Brewed Soy Sauce 20 ml

Cook 5 min Difficulty EASY 96 kcal

#Japchae Sauce #Korean Sauce #Japchae Seasoning #Bulgogi Sauce #Holiday Food #Soy Sauce Marinade #Stir-fried Vegetable Sauce #All-purpose Seasoning #Easy Cooking #Side Dish

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Ingredients

Main ingredients

Toasted Sesame Seeds 5 g
Allulose (Sugar Substitute) 20 g
Extra Rich Perilla Oil (Cold-Pressed Once) 5 g
Low-Sodium Brewed Soy Sauce 20 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 15.75 g 43%

Protein 2.91 g 8%

Fat 7.86 g 49%

Serving size 50g

Cooking steps

1

Combine soy sauce, sugar, minced garlic, sesame oil, and ground pepper in a bowl and mix well.
2

Add shredded green onion, chopped green onion, and toasted sesame seeds, then mix thoroughly.

Japchae Sauce

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