Meat & Cabbage Mixed Kimbap

Name: Meat & Cabbage Mixed Kimbap
Yield: 487.5 g
Ingredients: Raw Cabbage 140 serving; Brown Rice 130 g; Thinly Sliced Pork Neck 100 g; Black Pepper 10 g; Toasted Sesame Seeds 7.5 spoon; Sesame Oil 10 spoon; Minced Garlic 10 teaspoon; Apple Vinegar 20 ml; Liquid Allulose 20 spoon; Anchovy Fish Sauce 20 g; Korean Chili Powder 20 g

730 kcal

#Meat Kimbap #Cabbage Kimbap #Mixed Kimbap #Simple Kimbap #Beef Kimbap #Vegetable Kimbap #Korean Food #Lunchbox #Super Simple Recipe #Nutritious Kimbap

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Ingredients

Main ingredients

Raw Cabbage 2 serving
Brown Rice 130 g
Thinly Sliced Pork Neck 100 g

Seasonings/Sauce

Black Pepper 10 g
Toasted Sesame Seeds 7.5 spoon
Sesame Oil 10 spoon
Minced Garlic 10 teaspoon
Apple Vinegar 20 ml
Liquid Allulose 20 spoon
Anchovy Fish Sauce 20 g
Korean Chili Powder 20 g

Nutrition summary

Carbohydrates 92.86 g 46%

Protein 30.06 g 15%

Fat 34.14 g 38%

Serving size 487.5g

Cooking steps

1

Shred the cabbage.
2

Cut the beef into bite-sized pieces.
3

Add shredded cabbage and beef into a bowl, season with soy sauce, sesame oil, and pepper, and mix well.
4

Spread rice evenly over the seaweed.
5

Place the mixed meat and cabbage on top of the rice.
6

Roll the kimbap tightly.
7

Slice into bite-sized pieces.

Meat & Cabbage Mixed Kimbap

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