Banana Bread

Name: Banana Bread
Yield: 709 g
Ingredients: Cake flour 170 g; Olive oil 80 g; Maeil Soy Milk 99.9 190ml 20 ml; Allulose powder 70 g; Banana 250 g; Leavening agent (baking powder) 4 g; Walnut 60 g; Fried egg (except salt) 55 g

2,008 kcal

#Banana Bread #Banana Cake #Home Baking #Oven Cooking #Dessert #Snack #Bread #Baking #Banana #Pound Cake

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Ingredients

Main ingredients

Cake flour 170 g
Olive oil 80 g
Maeil Soy Milk 99.9 190ml 20 ml
Allulose powder 70 g
Banana 250 g
Leavening agent (baking powder) 4 g
Walnut 60 g
Fried egg (except salt) 55 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 261.81 g 45%

Protein 33.05 g 6%

Fat 128.03 g 49%

Serving size 709g

Cooking steps

1

Mash the bananas with a fork.
2

In a bowl, combine the mashed bananas, sugar, egg, and melted butter.
3

Sift in the flour, baking powder, and salt, then mix together.
4

Pour the batter into a pound cake mold lined with parchment paper.
5

Bake in a preheated oven at 180°C (356°F) for 35–40 minutes.
6

Remove from the pan and let cool on a wire rack.

Banana Bread

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