Dahyang Smoked Duck + Enoki Mushrooms + Bean Sprouts + Steamed Cabbage

Name: Dahyang Smoked Duck + Enoki Mushrooms + Bean Sprouts + Steamed Cabbage
Total time: 5 min
Yield: 450 g
Ingredients: Steamed Enoki Mushrooms 100 serving; Dahyang Smoked Duck Steamed Dish 150 serving; Steamed Cabbage 100 serving; Steamed Bean Sprouts 100 serving

Cook 5 min Difficulty EASY 456 kcal

#Smoked Duck Steamed Dish #Enoki Mushroom Recipe #Bean Sprout Recipe #Steamed Cabbage #Quick Dinner #Diet Recipe #High Protein Dish #Healthy Meal #Bite-Sized Dish #Home Party Food

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Ingredients

Main ingredients

Steamed Enoki Mushrooms 1 serving
Dahyang Smoked Duck Steamed Dish 1 serving
Steamed Cabbage 1 serving
Steamed Bean Sprouts 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 44.5 g 39%

Protein 34.3 g 30%

Fat 15.8 g 31%

Serving size 450g

Cooking steps

1

Clean the Dahyang smoked duck, enoki mushrooms, bean sprouts, and cabbage thoroughly.
2

Cut the cabbage into bite-sized pieces.
3

Layer the cabbage at the bottom of a steamer, then add bean sprouts, enoki mushrooms, and smoked duck on top in that order.
4

Cover with a lid and steam over high heat for 5 to 7 minutes.
5

Once the ingredients are cooked, transfer them to a plate and serve.

Dahyang Smoked Duck + Enoki Mushrooms + Bean Sprouts + Steamed Cabbage

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