Salad Pasta

Name: Salad Pasta
Yield: 380 g
Ingredients: Mixed Vegetables (for Salad) 100 g; Pasta Noodles 80 g; Frozen Shrimp 150 serving (3-4 pieces); Apple Vinegar 10 ml; Soy Sauce 10 ml; Lemon Juice 5 g; Minced Garlic 5 teaspoon; Perilla Oil 5 g; Olive Oil 15 spoon

623 kcal

#Salad Pasta #Pasta Salad #Easy Recipe #Diet Menu #Lunch Menu #Healthy Food #Low Calorie #Italian Cuisine #Home Party #Fresh Dish

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Ingredients

Main ingredients

Mixed Vegetables (for Salad) 100 g
Pasta Noodles 80 g
Frozen Shrimp 1.5 serving (3-4 pieces)

Seasonings/Sauce

Apple Vinegar 10 ml
Soy Sauce 10 ml
Lemon Juice 5 g
Minced Garlic 5 teaspoon
Perilla Oil 5 g
Olive Oil 15 spoon

Nutrition summary

Carbohydrates 64.66 g 41%

Protein 43.86 g 28%

Fat 21.08 g 30%

Serving size 380g

Cooking steps

1

Boil the pasta in boiling water.
2

Wash the vegetables thoroughly and cut them into bite-sized pieces.
3

Rinse the cooked pasta in cold water and drain well.
4

Add the pasta and vegetables to a bowl, then add dressing ingredients such as olive oil, salt, pepper, and lemon juice.
5

Mix all ingredients well and serve on a plate.

Salad Pasta

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