Shrimp Basil Pesto Pasta

Simple basil pasta you can easily make

Cook 30 min Difficulty EASY 1,198 kcal
#Shrimp Pasta #Basil Pesto #Italian Pasta #Seafood Pasta #Easy Recipe #Home Party #Dinner Menu #Single Serving #Healthy Meal #Delicious Pasta
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Ingredients
Main ingredients
  • Frozen Shrimp 125 g
  • Pasta Noodles 80 g
Seasonings/Sauce
  • Chef's Chicken Stock 5 g
  • Ground Black Pepper 1 g
  • Minced Garlic 10 티스푼
  • Olive Oil 20 스푼
  • Basil Pesto Sauce 100 g
Nutrition summary
Carbohydrates 69.15 g 23%
Protein 41.25 g 14%
Fat 83.98 g 63%
Serving size 341g
Cooking steps
  1. 1

    Add a little salt to 1L of water, bring it to a boil, then add the pasta and cook for 8 minutes.

  2. 2

    While the pasta is cooking, place 5 frozen shrimp in cold water to thaw.

  3. 3

    Once the pasta is cooked, transfer it to a bowl and save about 3 ladles of pasta water.

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