Shrimp Basil Pasta

Add a pinch of salt to 1L of boiling water, then cook the pasta for 8 minutes.

While the pasta is cooking, thaw 5 frozen shrimp in cold water.

Once the pasta is done, drain and set aside. Reserve 2-3 ladles of pasta water.

Heat olive oil in a pan and sauté minced garlic over medium heat.

When the garlic starts to change color, add the shrimp, sprinkle with black pepper, and add chicken stock. Sauté together.

Add cooked pasta to the pan, stir-fry, then add 2 tablespoons of basil pesto and quickly toss over low heat.

Serve and enjoy!