Chili Chicken Breast with Julienne Bell Pepper, Cucumber, Cabbage & Imitation Crab on Pickled Radish Wraps

Name: Chili Chicken Breast with Julienne Bell Pepper, Cucumber, Cabbage & Imitation Crab on Pickled Radish Wraps
Total time: 10 min
Yield: 640 g
Ingredients: Shredded Cabbage 100 serving; Steamed Sliced Chicken Breast Chili 100 g; Imitation Crab Stick 30 g; Pickled Radish Slice 100 piece; Fresh Cucumber 150 piece; Bell Pepper (Orange) 80 piece; Bell Pepper (Yellow) 80 piece

Cook 10 min Difficulty EASY 229 kcal

#Chicken Breast Recipe #Low Carb Diet #Chili Chicken #Pickled Radish Wrap #Bell Pepper Dish #Shredded Cabbage #Salad #Diet Recipe #Imitation Crab #Healthy Food

Image coming soon

Ingredients

Main ingredients

Shredded Cabbage 1 serving
Steamed Sliced Chicken Breast Chili 100 g
Imitation Crab Stick 30 g
Pickled Radish Slice 10 piece
Fresh Cucumber 0.5 piece
Bell Pepper (Orange) 1 piece
Bell Pepper (Yellow) 1 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 33.05 g 53%

Protein 25.86 g 41%

Fat 1.56 g 6%

Serving size 640g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Julienne the bell peppers, cucumber, and cabbage.
3

Tear the imitation crab sticks into strips by hand.
4

Stir-fry the chicken breast in olive oil until cooked through.
5

Add chili sauce and toss the chicken to coat evenly.
6

Lay pickled radish slices on a plate and top with the julienned vegetables and imitation crab.
7

Place the chili chicken on top to finish.

Chili Chicken Breast with Julienne Bell Pepper, Cucumber, Cabbage & Imitation Crab on Pickled Radish Wraps

AI 영양사 앤디