Stir-Fried Vegetables 2

Name: Stir-Fried Vegetables 2
Total time: 5 min
Yield: 314.5 g
Ingredients: Onion 70 half piece; Mung Bean Sprouts 100 g; Baby Napa Cabbage 72.5 10 leaves; Fresh Cabbage 70 serving; Black Pepper 1 g; Salt 1 1/3 teaspoon

Cook 5 min 85 kcal

#Vegan #Low-calorie

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Ingredients

Main ingredients

Onion 1 half piece
Mung Bean Sprouts 100 g
Baby Napa Cabbage 0.5 10 leaves
Fresh Cabbage 1 serving

Seasonings/Sauce

Black Pepper 1 g
Salt 1 1/3 teaspoon

Nutrition summary

Carbohydrates 16.82 g 71%

Protein 5.99 g 25%

Fat 0.34 g 3%

Serving size 314.5g

Cooking steps

1

Julienne the onion, carrot, and bell pepper.
2

Heat olive oil in a pan and stir-fry the vegetables.
3

Season with salt and pepper.

Stir-Fried Vegetables 2

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