Steamed Cabbage

Name: Steamed Cabbage
Total time: 10 min
Yield: 613.5 g
Ingredients: Aromatic Sesame Oil 1 g; Salt 0.5 g; Red Pepper Powder 0.5 g; Allulose Syrup 2.5 ml; Brown Rice Vinegar 2.5 g; 501 Brewed Soy Sauce 5 g; Beef Dashida (Beef Stock Seasoning) 1 g; Pure Black Pepper 0.5 g; Bibigo Beef Brisket Broth 250 g; Beef for Shabu-shabu 150 g; Fresh Cabbage 200 g

Cook 10 min Difficulty EASY 222 kcal

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Ingredients

Main ingredients

Aromatic Sesame Oil 1 g
Salt 0.5 g
Red Pepper Powder 0.5 g
Allulose Syrup 2.5 ml
Brown Rice Vinegar 2.5 g
501 Brewed Soy Sauce 5 g
Beef Dashida (Beef Stock Seasoning) 1 g
Pure Black Pepper 0.5 g
Bibigo Beef Brisket Broth 250 g
Beef for Shabu-shabu 150 g
Fresh Cabbage 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 20.97 g 35%

Protein 29.54 g 49%

Fat 4.2 g 16%

Serving size 613.5g

Cooking steps

1

Wash the cabbage thoroughly and cut it into bite-sized pieces.
2

Pour water into a steamer and bring it to a boil.
3

Place the cabbage above the boiling water and steam for 7 to 10 minutes.
4

Transfer the finished steamed cabbage to a plate.

Steamed Cabbage

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