Scallion Greek Yogurt

Name: Scallion Greek Yogurt
Total time: 5 min
Yield: 88.5 g
Ingredients: crushed peperoncino 2 g; whole peppercorns 1 g; salt 0.5 회분(1/3작은술); roasted whole sesame seeds 8 g; scallion 22 g; pure homemade plain Greek yogurt 50 g; peperoncino 5 g

Greek yogurt spread enjoyed on bagels

Cook 5 min Difficulty EASY 163 kcal

#scallion dish #Greek yogurt #easy side dish #healthy food #sauce recipe #low-calorie dish #diet meal #yogurt dipping #Korean fusion #homemade sauce

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Ingredients

Main ingredients

crushed peperoncino 2 g
whole peppercorns 1 g
salt 0.5 회분(1/3작은술)
roasted whole sesame seeds 8 g
scallion 22 g
pure homemade plain Greek yogurt 50 g

Seasonings/Sauce

peperoncino 5 g

Nutrition summary

Carbohydrates 12.21 g 29%

Protein 7.56 g 18%

Fat 9.62 g 52%

Serving size 88.5g

Cooking steps

1

Wash the scallions thoroughly and finely chop them
2

Place Greek yogurt in a bowl
3

Add the chopped scallions to the yogurt and mix
4

Add olive oil, salt, and pepper, and mix well
5

Transfer the finished sauce to a plate

Scallion Greek Yogurt

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