Cream Cheese Fried Egg on Rye Bread

Name: Cream Cheese Fried Egg on Rye Bread
Total time: 10 min
Yield: 156 g
Ingredients: fried egg 46 piece; light cream cheese 50 g; rye bread 60 g

Cook 10 min Difficulty NORMAL 310 kcal

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Ingredients

Main ingredients

fried egg 1 piece
light cream cheese 50 g
rye bread 60 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 29.71 g 48%

Protein 12.5 g 20%

Fat 8.67 g 32%

Serving size 156g

Cooking steps

1

Slice the rye bread.
2

Melt a little butter in a heated pan.
3

Toast the rye bread in the pan until both sides are golden brown.
4

Generously spread cream cheese on the rye bread.
5

Add oil to the pan and fry the egg.
6

Place the finished fried egg on top of the cream cheese-covered rye bread.
7

Season with salt and pepper to taste.

Cream Cheese Fried Egg on Rye Bread

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