Shabu-shabu

Name: Shabu-shabu
Total time: 10 min
Yield: 1083.5 g
Ingredients: Beef Chuck 200 g; Shiitake Mushroom 70 g; Bean Sprouts 100 g; Fresh Cabbage 200 g; Rich Toasted Sesame Oil 1 g; Salt 0.5 g; Red Pepper Powder 0.5 g; Allulose Syrup 2.5 ml; Brown Rice Vinegar 2.5 g; Soy Sauce 501 5 g; Beef Dashida Stock 1 g; Ground Black Pepper 0.5 g; Bibigo Beef Brisket Broth 500 g

Cook 10 min Difficulty EASY 452 kcal

#Shabu-shabu #Beef #Seafood Shabu-shabu #Mushrooms #Vegetables #Hot pot #Japanese Cuisine #Healthy Food #Diet #Soup Dish

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Ingredients

Main ingredients

Beef Chuck 200 g
Shiitake Mushroom 70 g
Bean Sprouts 100 g
Fresh Cabbage 200 g
Rich Toasted Sesame Oil 1 g
Salt 0.5 g
Red Pepper Powder 0.5 g
Allulose Syrup 2.5 ml
Brown Rice Vinegar 2.5 g
Soy Sauce 501 5 g
Beef Dashida Stock 1 g
Ground Black Pepper 0.5 g
Bibigo Beef Brisket Broth 500 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 29.16 g 25%

Protein 49.55 g 43%

Fat 16.64 g 32%

Serving size 1083.5g

Cooking steps

1

Slice beef and various vegetables thinly.
2

Pour anchovy broth into a pot and bring to a boil.
3

Add vegetables and mushrooms to the boiling broth and cook.
4

Add beef and briefly cook until just done.
5

Enjoy with shabu-shabu sauce.

Shabu-shabu

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