Tomato Sauce

Name: Tomato Sauce
Total time: 30 min
Yield: 1038 g
Ingredients: Onion 225 개; Whole Peeled Tomato (Canned) 400 g; Pork (for Curry) 210 g; Minced Garlic Cube 20 g; Paprika Powder 3 인분; Ketchup 100 g; Red Bell Pepper 80 개

Cook 30 min Difficulty EASY 899 kcal

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Ingredients

Main ingredients

Onion 1.5 개
Whole Peeled Tomato (Canned) 400 g

Seasonings/Sauce

Pork (for Curry) 210 g
Minced Garlic Cube 20 g
Paprika Powder 3 인분
Ketchup 100 g
Red Bell Pepper 80 개

Nutrition summary

Carbohydrates 76.08 g 34%

Protein 53.5 g 24%

Fat 43.08 g 43%

Serving size 1038g

Cooking steps

1

Finely chop the tomatoes and onions.
2

Heat olive oil in a pan and sauté the onions.
3

Add minced garlic and sauté further.
4

Add the tomatoes and bring to a boil.
5

Season with salt and pepper.
6

Simmer until you reach the desired consistency.

Tomato Sauce

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