Butter Barley Burrito

Name: Butter Barley Burrito
Yield: 452.2 g
Ingredients: Irish Grilling Cheese 50 g; White Mushrooms 100 g; Cooked Barley Rice 66.67 serving; Raw Cabbage 80 g; Green Onion 30 g; Onion 30 g; Almond Day Unsweetened Milk 80 ml; Anchor Unsalted Butter 10 g; Minced Garlic 5 g; Pure Black Pepper 0.5 g

361 kcal

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Ingredients

Main ingredients

Irish Grilling Cheese 50 g
White Mushrooms 100 g
Cooked Barley Rice 1 serving
Raw Cabbage 80 g
Green Onion 30 g
Onion 30 g

Seasonings/Sauce

Almond Day Unsweetened Milk 80 ml
Anchor Unsalted Butter 10 g
Minced Garlic 5 g
Pure Black Pepper 0.5 g

Nutrition summary

Carbohydrates 31.33 g 34%

Protein 19.25 g 21%

Fat 18.37 g 45%

Serving size 452.17g

Cooking steps

1

Generously heat oil. Add minced garlic, green onion, onion, mushrooms, cabbage, and black pepper over medium heat.
2

Add barley rice, 80ml milk, butter, and cheese. Cook over high heat.
3

Sprinkle black pepper to finish.

Butter Barley Burrito

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