Cheese Tofu Rice

Name: Cheese Tofu Rice
Yield: 555.5 g
Ingredients: Parmesan Cheese 60 g; Tofu 300 g; Fresh Cabbage 70 g; Onion 70 g; Western-Style Pork Cutlet Sauce 10 g; Low-Calorie Jalapeno Ketchup 15 g; Low-Sugar Stir-Fried Gochujang 20 g; Pure Black Pepper 0.5 g; Anchor Unsalted Butter 10 g

300g tofu / Meat (tuna) can be added

707 kcal

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Ingredients

Main ingredients

Parmesan Cheese 60 g
Tofu 300 g
Fresh Cabbage 70 g
Onion 70 g

Seasonings/Sauce

Western-Style Pork Cutlet Sauce 10 g
Low-Calorie Jalapeno Ketchup 15 g
Low-Sugar Stir-Fried Gochujang 20 g
Pure Black Pepper 0.5 g
Anchor Unsalted Butter 10 g

Nutrition summary

Carbohydrates 40.86 g 23%

Protein 49.31 g 27%

Fat 39.91 g 50%

Serving size 555.5g

Cooking steps

1

Remove moisture from tofu (stir-fry) 🔥Low heat
2

Butter, onion, cabbage
3

Mix rice, vegetables, and sauce
4

Cheese topping
5

Melt the cheese

Cheese Tofu Rice

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