Mini Toowoomba Tofu Noodles

Name: Mini Toowoomba Tofu Noodles
Yield: 148.5 g
Ingredients: Tofu Noodles 51 g; Mushroom 50 g; Almond Day Unsweetened 30 ml; Ground Black Pepper 0.5 g; Buldak Sauce 5 g; Chili Powder 2 g; Anchor Unsalted Butter 10 g

204 kcal

#Low Carb #Low Calorie #High Protein

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Ingredients

Main ingredients

Tofu Noodles 51 g
Mushroom 50 g

Seasonings/Sauce

Almond Day Unsweetened 30 ml
Ground Black Pepper 0.5 g
Buldak Sauce 5 g
Chili Powder 2 g
Anchor Unsalted Butter 10 g

Nutrition summary

Carbohydrates 7.86 g 15%

Protein 14.42 g 27%

Fat 13.42 g 58%

Serving size 148.5g

Cooking steps

1

Blanch the tofu noodles
2

Sauté onions in oil / oil, butter, chili powder on low heat for 2 minutes
3

Add mushrooms and cook on low heat
4

Add 30ml milk, tofu noodles, cheese, Mala/Buldak sauce and cook on high heat
5

(Optional: Mayonnaise) Sprinkle a pinch of ground black pepper

Mini Toowoomba Tofu Noodles

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