Anchovy Pasta

Name: Anchovy Pasta
Total time: 20 min
Yield: 205.5 g
Ingredients: Frozen Shrimp 85 g; Chicken Stock 10 g; Salt 1 회분(1/3작은술); Whole Black Pepper 2 serving; Whole Wheat Pasta Spaghetti 80 g; Anchovy Paste 7.5 serving; Extra Virgin Olive Oil 20 ml

Cook 20 min Difficulty EASY 546 kcal

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Ingredients

Main ingredients

Frozen Shrimp 85 g
Chicken Stock 10 g
Salt 1 회분(1/3작은술)
Whole Black Pepper 1 serving
Whole Wheat Pasta Spaghetti 80 g
Anchovy Paste 0.5 serving
Extra Virgin Olive Oil 20 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 51.9 g 37%

Protein 33.8 g 24%

Fat 23.94 g 39%

Serving size 205.5g

Cooking steps

1

Boil the pasta in salted water.
2

Sauté garlic and anchovies in a pan with olive oil.
3

Add the cooked pasta to the pan and mix well.
4

Sprinkle with black pepper and Parmesan cheese to finish.

Anchovy Pasta

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