Avocado Tofu Noodles

Name: Avocado Tofu Noodles
Yield: 376 g
Ingredients: Black Pepper 0.5 g; Salt 0.5 g; Filippo Berio Extra Virgin Olive Oil 5 ml; Avocado 200 g; Tofu Noodles 100 g; Mozzarella Cheese 10 g; Almond Day Unsweetened Milk 50 ml; Anchor Unsalted Butter 10 g

Avocado 200g

658 kcal

#diet #low sugar #high protein #low carb #low calorie #vegan

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Ingredients

Main ingredients

Black Pepper 0.5 g
Salt 0.5 g
Filippo Berio Extra Virgin Olive Oil 5 ml
Avocado 200 g
Tofu Noodles 100 g

Seasonings/Sauce

Mozzarella Cheese 10 g
Almond Day Unsweetened Milk 50 ml
Anchor Unsalted Butter 10 g

Nutrition summary

Carbohydrates 23.86 g 14%

Protein 30.97 g 18%

Fat 51.98 g 68%

Serving size 376g

Cooking steps

1

Blanch the tofu noodles.
2

Mix butter, milk, cheese, avocado, and tofu noodles.
3

Add olive oil, salt, and pepper.

Avocado Tofu Noodles

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