Ham & Cheese Sandwich

Name: Ham & Cheese Sandwich
Total time: 5 min
Yield: 295 g
Ingredients: Bread 105 g; Raw cabbage 30 g; Lettuce 30 g; Tomato 35 g; Cheddar cheese 45 g; Ham for sandwich 50 g

Cook 5 min Difficulty EASY 562 kcal

#ham and cheese #sandwich #cheese dish #easy recipe #breakfast #brunch #ham cheese sandwich #home party #kids snack #toast

Image coming soon

Ingredients

Main ingredients

Bread 105 g
Raw cabbage 30 g
Lettuce 30 g
Tomato 35 g
Cheddar cheese 45 g
Ham for sandwich 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 55.44 g 38%

Protein 28.97 g 20%

Fat 27.67 g 42%

Serving size 295g

Cooking steps

1

Cut the ham and cheese into bite-sized pieces.
2

Place the ham and cheese on top of the bread slices.
3

Add oil to a pan and toast the bread.
4

Flip and cook until the cheese melts.
5

Cut into easy-to-eat pieces and serve.

Ham & Cheese Sandwich

AI 영양사 앤디