Pumpkin Oatmeal Cookies 1

357 kcal
#diet #low sugar #low calorie #vegan
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Ingredients
Main ingredients
  • Benoff Shakers Buttermellow Cookie 40 g
  • Oats (Oatmeal) 50 g
  • Steamed Pumpkin 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 56.29 g 57%
Protein 27.69 g 28%
Fat 6.37 g 15%
Serving size 190g
Cooking steps
  1. 1

    Peel the pumpkin, boil it, then mash.

  2. 2

    Mix the oatmeal, pumpkin, egg, almond flour, and a pinch of salt.

  3. 3

    Shape the dough into cookie forms.

  4. 4

    Bake in a preheated oven at 180°C (356°F) for 15 minutes.

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