Pumpkin Oatmeal Cookies

362 kcal
#diet #vegan #low sugar
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Ingredients
Main ingredients
  • Takefit (nutty) 10 ml
  • Benoff Shakers Buttermellow Cookie 40 g
  • Oats (oatmeal) 50 g
  • Steamed Pumpkin 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 56.41 g 57%
Protein 28.53 g 29%
Fat 6.41 g 15%
Serving size 200g
Cooking steps
  1. 1

    Steam the pumpkin, peel it, and mash it.

  2. 2

    Mix oatmeal, mashed pumpkin, salt, and a bit of olive oil together.

  3. 3

    Shape the dough into bite-sized pieces.

  4. 4

    Place them on a baking tray lined with parchment paper.

  5. 5

    Bake in a preheated oven at 180°C for 15 minutes.

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